Skisspass PUR im Apartment

Cleaning

• Guests have the possibility to dispense the daily cleaning of their room
• Usage of cleansing materials and products without toxic chemicals consisting of

Contact tracing

• Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees

Distance rules

• Distance rules are kept

Energy efficiency

• All windows are double glazed
• Application of solar energy, photovoltaics, wind energy, geothermal energy, heat
• At least 80 % of the illumination is produced by energy-efficient LED lamps
• Electricity extracted from 100 % renewable energy
• Minimisation of ernergy effort by using Smartsystems such as key cards or motion

Facilities / Services

• boot dryer
• bread/rolls service
• breakfast room
• car parking lot
• flat-rate offer
• in-house lift pass selling
• non-smoking house
• satellite TV
• ski storeroom
• TV room
• WiFi

Food & beverage

• Surrender of convenience products
• Usage of food in season and local providers

Foreign languages

• English
• German

Hygiene and disinfection

• Disinfection of often touched items and surfaces
• Regular ventilation of commonly accessible areas
• Rooms are cleaned most thoroughly after every guest departure, in particular often touched items

Location

• central location
• distance to cross country slope (m): 350
• distance to skischool (m): 900
• right at the ski-bus/ hiking-bus/ bus stop
• ski bus stop distance (m): 50

Man & culture

• Year-round employment of staff

Meals

• breakfast on request

Mobility

• Possibility to arrive by public transport

Payment methods

• advance payment
• cash payment
• credit cards accepted
• EC-Cash/Maestro
• transfer

Rental

• ski rental
• snowboard rental

Security food & beverage

• Compliance of distance in all food areas

Security measures

• Disinfectant for hands in accommodation and common rooms
• Staff follows all security rules of the local authorities

Staff

• Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
• Sensitizing of employees to meet min. distance rules

Waste separation & waste avoidance

• No application of plastic straws, plastic cups and bottles, plastic tablewere and cutlery, plastic stirrers, plastic decoration
• Recycling systems and waste containers in all rooms

Water economy

• Guests can use towels several times