Food & Drink in the Wilder Kaiser region

Traditional Tirolean delicacies in the Wilder Kaiser region

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Food & Drink in the Wilder Kaiser region

Traditional Tirolean delicacies in the Wilder Kaiser region

© Felbert/Reiter

Good food and good weather are the ingredients for a great holiday. While you can't always choose the weather, you can opt for good food. Lucky for you, the Wilder Kaiser region features countless great places to eat. Innovative restaurant owners in Ellmau, Going, Scheffau and Söll are constantly coming up with new culinary delights or refining local specialities at their inns, restaurants, snack stations, pizzerias and cafés.

Traditional home-style cooking such as Kaspressknödel cheese dumplings share’s the menu with award-winningcuisine recognised by Gault&Millau. On your next holiday in Tirol, sample unforgettable Tirolean delicacies enjoyed in a cosy atmosphere.

12 delicious Tirolean dishes

When you visit the Wilder Kaiser region it's a must to try one or several traditional Tirolean dishes. Whether "Gröstl" or "Kaiserschmarrn", you will be overwhelmed by our excellent cuisine.

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Culinary delights

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