Here you get the delicacies of the "Wilden Käser" for consumption on the spot or to take home.
The tasteful own creations of the Wild Cheese - the spicy Tyrolean Alpine soft cheese (big stinker) and the milder Tyrolean Mountain Camembert (little stinker) - will first open the mouth and then the heart of connoisseurs. What began in 1995 as a timid attempt has been a guarantee for gold, fame and honour ever since. And that goes for a highly sensitive product like soft cheese. Not only has the "Wilder Käser" conquered the delicatessen niche in the Alpine region with this product - he has also been making it to the podium at all the cheese Olympiads at home and abroad for years. And judging by the fan mail, some guests spend their holidays in Tyrol.
Visit also the show dairy "Wilder Kaiser" in Gasteig (near St. Johann) a destination for young and old. Here you can watch the hand-finished delicacies maturing, ask the wild cheesemaker many questions and take a look (through glass) at the holy craft halls where the "Wilder Käser" transforms around 1,200 litres of hay milk into 700 delicious cheese loaves every day.