The Lanzenhof inn primarily serves up quality Tirolean cooking, with regional specialities that are sure to pique your interest and whet your appetite. Thursday and Friday treats include pork knuckle and farm duck, plus options such as roast pork for special occasions. And the hordes of repeat customers duly reflect the Lanzenhof’s commitment to culinary excellence! The Lanzenhof restaurant is currently only serving a limited range of à la carte options, while the inn itself is only open to house guests – with remaining spaces available for à la carte dining on request. Certain days are reserved for pre-booked events. For queries relating to events, celebrations and advance reservations, please contact +43 (0) 5358 3534.