You dine with us like an emperor! The restaurant Café KaiserBad spoils you with good plain cooking, hearty delicacies and specialities.
Whether it's a delicious lunch or the culmination of a great bathing day - from 11:30 a.m. to 9 p.m. the team around the Adriouich family on the first floor of the KaiserBad will ensure that you enjoy a wide variety of delicacies. Our specialities are delicious fish dishes with calamari, sole, king coral, pike-perch or trout and our delicious steak variations.
During the summer and winter season from mid-June to mid-September, or December to March, our weekly programme with Schnitzeltag, Ripperltag, Grilltag or Gordon Bleu-Tag brings plenty of variety to your plate.
The highlight in autumn are the speciality weeks with game, steak and fish. Chef Michaela spoils sweet toothers and gourmets with delicious desserts and homemade cakes.
Our restaurant with its cosy family atmosphere offers space for up to 90 people, the large sun terrace with around 50 seats invites you to linger. The Restaurant KaiserBad is equipped with a lift and is barrier-free.
Families and children are welcome!