Gourmet restaurant 3 toques at the Hotel Kaiserhof

Our award-winning restaurant Kulinarium 2.0
Gourmet enjoyment at its finest

At Kulinarium 2.0, we always strive to make the extraordinary even more extraordinary – with creative finesse, culinary passion, and an uncompromising standard of quality. Only when taste and presentation harmonize perfectly do we say: This is how it should be!
Our multi-award-winning kitchen team – honored with 3 toques by Gault Millau 2025 – under the leadership of Günter Lampert and David Wagger conjures an exquisite 6-course menu. Inspired by the region, refined with modern lightness and the finest ingredients. An experience for discerning connoisseurs.

Opening hours Kulinarium 2.0

Thu, from 6:30 PM
Fri, from 6:30 PM
Sat, from 6:30 PM

Gourmet menu
Sunday to Sunday from 6:30 PM
Daily changing gourmet menu at a 3-toque level – seasonally coordinated, composed with great sensitivity and prepared with the best products from the region.

Lunch menu
daily | lunch 11:30 AM to 2:00 PM
During lunchtime, we serve a fine à-la-carte selection featuring light dishes, classics, and refined creations from our gourmet kitchen.

Master chef and patron Günter Lampert and head chef David Wagger …

We kindly request a prior table reservation. Please contact us at
+43 5358 2022 or info@kaiserhof-ellmau.at