Restaurant Widauer

Warm kitchen from 11.30 a.m. to 9 p.m.!

Tyrolean cosiness, a warm ambience and satisfied guests are not only our top priority, but are also close to our hearts.
So that you feel comfortable with us, we will gladly help you to make your stay as pleasant as possible.

Culinary weekly program:
every Tuesday knuckle of pork or duck from the grill on advance order, every Wednesday organic grilled chicken according to grandma's recipe, on Thursdays ripples from the grill and on Fridays oven-fresh crusted roast with dumplings and coleslaw.
On Sunday there is a freshly caught trout from a Tyrolean fish farm.

Daily on advance booking either tartar hat food or cheese or meat fondue are possible!

Seal of approval:

• Regional products - AMA seal of quality. The AMA seal of quality is an officially recognised quality mark. It provides reliable information about traceable origin, high quality and that independent controls have been carried out.
  
  
• Regional products -  "Tiroler Wirtshaus". The association focuses on regionality, fresh food from the region or its own cultivation and the preservation of Tyrolean host culture in its member businesses.
  
  
• Regional products - "da kommts her" (that's where it comes from). The association of these Tyrolean innkeepers voluntarily marks on their menus where their products come from, thus showing which regional products they use.