Restaurant Widauer

Tyrolean cosiness, a warm ambience and satisfied guests are not only our top priority, but are also close to our hearts.
So that you feel comfortable with us, we will gladly help you to make your stay as pleasant as possible.

Culinary weekly program:
every Tuesday knuckle of pork or duck from the grill on advance order, every Wednesday organic grilled chicken according to grandma's recipe, on Thursdays ripples from the grill and on Fridays oven-fresh crusted roast with dumplings and coleslaw.
On Sunday there is a freshly caught trout from a Tyrolean fish farm.

Daily on advance booking either tartar hat food or cheese or meat fondue are possible!