Tyrolean cosiness, cordial ambience and satisfied guests are not only our top priority, but are close to our hearts. So that you feel comfortable with us, we will gladly help you to arrange your stay with us.
Culinary summer program: Hungarian evening, Ripperl meal, Haxen meal!
Culinary winter programme: every Tuesday oven-fresh crusty roast, every Wednesday organic grilled chicken according to grandma's recipe, Thursdays grilled ripple and on Fridays knuckle of pork or duck on advance booking.
Warm cuisine from 11.30 to 21 o'clock continuously!
Hut food and fondue (meat or cheese fondue) every day possible on advance booking!