A particularly rustic as well as culinary pleasure awaits you at the restaurant Stanglwirt. The time-honored restaurant in Going am Wilden Kaiser has been presenting itself from its most hospitable side for over 400 years and, in addition to an incomparably homey atmosphere and an excellent selection of food and wine, impresses with many a detail that you have never experienced before.
Creaking staircases, rough old wooden walls and centuries of tradition hidden behind every single board are served to you in the old "Stangl" inn just as authentically as many regional delicacies for which Stanglwirt junior chef Johannes Hauser is responsible. Together with the culinary team around chef Thomas Ritzer, guests' palates are pampered according to all the rules of the culinary art in the rustic Tyrolean inn at the foot of the Wilder Kaiser. And that for more than 250 years without a day off. On top of that, in the legendary "Kuhstall-Stube" you can enjoy many a feast for the eyes at the same time.