Tyrolean Cuisine and Gastronomy
Traditional Tyrolean treats at the Wilder Kaiser
Good food is as much part of a successful holiday as great weather. You don't have much of a choice when it comes to the weather but you do when it comes to cuisine. And in the Wilder Kaiser region you'll strike it rich in many locations. The restaurants in Ellmau, Going, Scheffau and Söll come up with new culinary delights time again or they enhance local speciality dishes in their inns, restaurants, snack stations, pizzeria and cafés, lending creativity and attention to the produce. Traditional fare such as Kaspressknödel (flat cheese dumpling) is on the menu next to award-winning cuisine. Keep the appetite for tasty Tyrolean treats served in a cosy atmosphere!